Frequently grown together
-
Price range: ₹650.00 through ₹663.00
-
Original price was: ₹533.00.₹436.00Current price is: ₹436.00.
Price range: ₹650.00 through ₹663.00
PAN India Delivery Dispatched Fresh & Fast Arrives Healthy, Guaranteed
Clitoria Ternatea plant, commonly known as Nilkantha, Sangu Poo or Aparajita Flower, is believed to be a divine flower. It is one of the most popular plants in India.
Plants are shipped within 3 business days in their vegetative stage. It takes 1 to 7 days to deliver, depending on the location. Learn More
We replace plants only if they arrive dead. If your plant dies in transit, just send us an unboxing video and photos — we'll send a free replacement right away. Learn More
Plants are unique! The images are meant to give you an idea of the specification and quality of the plant you will receive, but will not be an exact replica — blooming depends on season and care.
Aparajita Blue Flower Plant is a perennial or annual creeping vine with a shrubby habitat. Once established, this plant is incredibly easy to grow and requires little attention aside from helping to train it up a trellis. When in bloom, the Sangu Pushpam is covered in bright blue blossoms. It is grown on a support such as a trellis. Weave through a hedge. The plant is used for an ornamental purpose.
Clitoria Ternatea flower prefers to be grown in full sun but they will tolerate light shade. These are very drought tolerant plants, but they should be watered regularly for the best results.
The blue flowers of Aparajita plants are used to make tea and as a natural dye for food and even hair products. When used in liquid form, the colour morphs depending on the ph. For example, the blue-purple colour changes to bright pink when lemon or seltzer water is added and the acidity is raised.
As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material. Butterfly Pea is well-known for its traditional healing properties in Ayurvedic and Chinese medicine.