Monstera Aurea Marmorata


Monstera Aurea Marmorata, also called Monstera Aurea Variegata, is a less common cultivar of variegated Monstera, characterized by yellow or lime variegation on dark green background. It’s at the top of many wish lists around the world thanks to its stunning variegation and prestige reputation.

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Monstera Aurea Marmorata 9,885.00
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If your plant dies during transit, we’ll replace it for free.

  • Doorstep Delivery all over India
  • Plants are Delivered within 2 – 3 Days
What you get
  • Healthy plant pre-potted with organic fertilizer
    ◦ Plant size: 10″ – 18″ tall (including pot)
  • Plastic pot
    ◦ Pot size: 11 cm in diameter
Quick facts
  • Known As: Monstera Aurea Marmorata, Monstera Aurea Variegata, Monstera Deliciosa Aurea
  • Growing Difficulty: Easy
  • Light: Bright indirect light
  • Water: Moderate
  • Air Purifying: Yes
Shipping & Delivery

Plants are shipped within 3 business days. It takes 2-3 days to deliver, depending on the location. Learn More


If your plant dies during transit, please contact us with proof and we'll replace it for free. Learn More


Plants are unique! The images are meant to give you an idea of the specification and quality of the plant you will receive, but will not be an exact replica.

Monstera Aurea Marmorata
Monstera Aurea Variegata

Monstera Aurea Marmorata Product Peppyflora 02 Moz

The Monstera Aurea Marmorata, with its stunning set of foliage having generous variegation, is one of the hottest plants being sold on the market. The attractive yellow and lime variegation on dark green leaves varies from splotchy pattern to full moon! If you’re looking for a spectacular plant to add to your collection the regular swiss cheese plant doesn’t quite cut it. The Variegated Monstera got those same familiar jungle vibes, plus beautiful mottled foliage that really catch the eye. They produce less chlorophyll, and as such photosynthesize a great deal less.

This plant has remarkably perforated leaves and a bright green colour that is reminiscent of its local forest environment. Monsteras are a species of evergreen tropical vines and shrubs that are native to Central America. They are famous for their natural leaf-holes, which has led to the rise of their nickname, Swiss Cheese Plant. The Monstera’s leaf-holes are called fenestrations and are theorized to maximize sun fleck capture on the forest floor by increasing the spread of the leaf while decreasing the mass of leaf cells to support.

It is a subspecies of the popular Monstera Deliciosa, characterized by large patches of yellow and lime, naturally occurring variegation. The plant has a vining habit and often grows entwined in and around itself, with new leaves and vines sometimes growing through the holes in existing leaves. This can lead to leaves tearing which gives the plant a shabby chic rather that pristine appeal.

One of the most known dissimilarities between the Monstera Deliciosa and Monstera Borsigiana is the geniculum. For plants, geniculum refers to the joint of the stem that connects it to a leaf or leafstalk. Monstera Deliciosa has a wavy or wrinkly geniculum at the end of each petiole where it meets a leaf. Some people call them “ruffles” due to their appearance and curvy texture. This distinct structure of the plant allows movement or flexibility.

Place the Monstera in a semi shady or light spot, in filtered sunlight. Make sure the potting soil is always mildly moist, but not wet. It’s best to water the plant regularly, and to give small amount of water each time, just enough to moisten the potting soil. We also recommend regularly misting the leaves to maintain a high humidity.